Prague Cakes - Price List

Prices of classic cakes

klasika

Small cake (8-10 servings)

from CZK 200/ serving

The price is determined by the
number of layers, the number of layer splits, the complexity of the shape and
decoration.

Medium cake (12-16 servings) from CZK 150/ serving
Large cake (24-26 servings) from CZK 100/ seving
Wedding cake from CZK 190/ serving

Macaroons

from CZK 79/ serving

 


 

Pricing of specialty and luxury cakes on request (five or more layers, original shape, unusual motifs, challenging/detailed designs)

 

Small cake (8-10 servings)

from CZK 220/serving
Medium cake                 (12-16 servings) from CZK 170/serving
Large cake (24-26 servings) from CZK 130/serving
Luxury wedding cake from CZK 250/serving

 

To ensure we give your cake the attention it deserves, birthday cakes should be ordered 1-2 weeks in advance. Wedding cakes must be ordered at least 4 weeks in advance (preferably earlier). We can arrange the details by phone or by exchanging ideas (photos, toys, models, logos ...) by e-mail.

 Anniversary, baby shower, back to school, graduation, helloween, bar mitzvah, birthday, christmas, easter, engagement, father´s day, first communion, independence day, mother´s day, retirement, thanksgiving, valentine, wedding

Options - Cake Compositions:

Sponge:

  • Light sponge
  • Vanilla
  • Chocolate
  • Cocoa
  • Marble
  • Red Velvet
  • Carrot
  • Pistachio
  • Almond
  • Nut
  • Coffee
  • Caramel
  • Coconut
  • Lemon
  • Lime
  • Orange
  • Butter
  • Cheesecake
  • Liqueur
    (amaretto, Cointreau, Baileys, limoncello, whisky, punch, etc.)

 

Cream (icing and filling):

  • Chocolate
  • Chocolate ganache (milk or dark chocolate)
  • Extra chocolate with mascarpone
  • Chocolate mousse
  • Creamy fruit and yogurt mouse
  • Parisian
  • Coffee
  • Vanilla (Madagascar vanilla beans)
  • Caramel
  • Nut
  • Pistachio
  • Almond
  • Lime mascarpone with white chocolate
  • Creamy mascarpone with lemon curd
  • Truffle
  • Cream Cheese (Philadelphia)
  • Champagne

Cover:

  • Fondant
  • Real marzipan
  • Chocolate coating material
  • Real chocolate

 Macaroons:

  • Chocolate (dark, milk, chilli)
  • Nougat (Gianduja Italian nougat)
  • Pistachio
  • Nut
  • Coffee
  • Caramel
  • Cocoa with eggnog
  • Cinnamon
  • Apple
  • Lime
  • Cranberry
  • Raspberry
  • Strawberry
  • Cherry
  • Banana
  • Pear
  • Plum
  • Passion fruit (Maracuja)
  • Green tea
  • Ginger

 

© 2012 Czech Cakes | email: info@dortyliberec.cz | tel.: 720 161 168